FOOD SAFETY CONSULTANCY AND ONLINE TRAINING PROVIDER

Get ready to take control.

We will put you in control of your legal requirements, food safety, food hygiene, food tech, quality and infection control.

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Our Consultancy

If you are operating in Food Manufacturing, Hospitality, Food Packaging or the Care Sector, we can help minimise risk and worry by supporting you.

We offer all enquiries a free hour virtual consultation. On the following

  • Review of Hazard Analysis and Critical Control Point (HACCP)

  • Food / Product Safety and Quality Systems

  • Quality Assurance

  • BRCGS Food Safety Certification mentoring

  • BRCGS Packaging Certification mentoring

  • BRCGS Storage and Distribution Certification mentoring

  • SALSA (Safe and Local Supply Approval) Certification support

  • Internal and Supplier Auditing

  • HARCP for Scottish Food Exporters to the USA

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Our Training

We offer a wide range of certificated courses on Food Safety and Infection Control. We are a registered training centre with the Royal Environmental Health Institute of Scotland and offer a full range of their courses.  

We are currently offering online training using virtual classroom technology until further notice. Our tutors will present these courses on easy to use platforms like Zoom. If you would like a demonstration of this technology, please contact us.

In situations where it is possible to meet social distancing guidelines, we can offer bespoke training and group training. Please get in touch for further details and pricing.

Course Delivery Availablity

  • Level 1-Introduction to Food Hygiene Level 1 V/G

  • Level 2-Elementary Food Hygiene Level 2 V/G

  • Level 2- REHIS Elementary Food Hygiene Refresher Course G

  • Level 3-REHIS Intermediate Food Hygiene Level 3 G

  • Infection Control for Hospitality Workers (including Covid-19) V/G

  • Infection Control for Care Workers (including Covid-19) V/G

  • Allergen Management V/G

    *Training Key V - available virtually G -available in group setting ( socially distancing rules will apply)

 
 
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If there is one key thing you can do to be safe. Is wash your hands for 20 seconds. For some this feels like a lifetime. But it not it’s only 20 seconds. . #foodsafetyprofessionals #foodsafetytraining #scottishfoodsafetytraining #washyourhands